Simple Way to Minute Rice Pudding Baked

Baked Rice Pudding

Bake at 375º for 20 to 30 minutes, or until top of pudding is lightly browned around edges and the center is set when lightly touched.

Recipe Summary Baked Rice Pudding

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Ingredients | Minute Rice Pudding Baked

1 cup uncooked white rice

2 cups water

3 eggs, beaten

2 cups milk

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon salt

⅓ cup raisins

1 pinch ground nutmeg

Directions

Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.

Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Info | Minute Rice Pudding Baked

Servings: 11 Yield: 10 to 12 servings

TAG : Baked Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,