Recipe of Chicken Charcoal Full

Zesty Summer Chicken

Rotisserie chicken recipe charcoal bbq persian style ingredients:

Recipe Summary Zesty Summer Chicken

This easy-to-make chicken dish is full of Asian flavors!

Ingredients | Chicken Charcoal Full

6 tablespoons dark soy sauce

¼ cup fresh lime juice

2 tablespoons sunflower oil

1 jalapeno pepper, seeded and chopped

2 cloves garlic, minced

1 (1 inch) piece fresh ginger root, minced

1 teaspoon ground coriander

2 tablespoons brown sugar

2 tablespoons grated lime zest

6 (6 ounce) skin-on, boneless chicken breasts

1 tablespoon cornstarch

1 tablespoon water

Directions

Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.

Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.

Info | Chicken Charcoal Full

prep: 30 mins cook: 10 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Zesty Summer Chicken

World Cuisine Recipes, Asian,