Zucchini Walnut Carrot Cake
Topped with fluffy cream cheese frosting!
Recipe Summary Zucchini Walnut Carrot Cake
This zucchini carrot cake is a tasty breakfast alternative.
Ingredients | Hummingbird Bakery Carrot Cake Cupcakes Recipe1 ½ cups evaporated cane sugar2 cage-free eggs½ cup unsweetened applesauce½ cup canola oil1 cup whole wheat flour1 cup all-purpose flour2 teaspoons baking soda1 ½ teaspoons ground cinnamon1 teaspoon ground nutmeg1 teaspoon kosher salt1 large carrot, peeled and shredded1 large zucchini, shredded1 ½ cups chopped walnuts, dividedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.Info | Hummingbird Bakery Carrot Cake Cupcakes Recipeprep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake
TAG : Zucchini Walnut Carrot CakeFruits and Vegetables, Vegetables, Squash,
Images of Hummingbird Bakery Carrot Cake Cupcakes Recipe
Hummingbird Bakery Carrot Cake Cupcakes Recipe / This recipe for hummingbird cupcakes is simply delicious.
The Hummingbird Bakery Cookbook The ... | 1496x925 px
Hummingbird Cake Brown Eyed Baker ... | 500x375 px
Carrot Cake The Hummingbird Bakery ... | 320x180 px
A Baking Day Three Layer ... | 1200x896 px
My Favourite Hummingbird Bakery Carrot ... | 960x1280 px
The Hummingbird Bakery Carrot Cake ... | 1000x667 px
Carrot Cake Cake Nilssons Ambrosia ... | 980x651 px
Hummingbird Bakery Carrot Cake Recipe ... | 1200x900 px
The Hummingbird Bakery Cookbook The ... | 260x319 px
Hummingbird Carrot Cake Cupcake Recipe ... | 4531x3072 px
0 comments