Steps to Prepare Zeppole Dough

Authentic Empanada Pastry Dough

In a medium saucepan, combine the flour, baking powder, salt and sugar.

Recipe Summary Authentic Empanada Pastry Dough

Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.

Ingredients | Zeppole Dough

2 cups all-purpose flour, sifted

¼ cup unsalted butter, chilled and cubed

1 egg

6 tablespoons warm water

1 teaspoon salt

Directions

Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.

Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.

Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.

Info | Zeppole Dough

prep: 15 mins additional: 30 mins total: 45 mins Servings: 12 Yield: 12 empanada pastry discs

TAG : Authentic Empanada Pastry Dough

World Cuisine Recipes, Latin American, South American, Argentinian,