Swedish Angel Crisps
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Recipe Summary Swedish Angel Crisps
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Ingredients | Big Angel Wings Drawing½ cup white sugar½ cup packed brown sugar½ cup shortening½ cup butter1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar½ cup chopped walnuts⅓ cup granulated sugar for decorationDirectionsPreheat oven to 350 degrees F (175 degrees C).Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.Info | Big Angel Wings DrawingServings: 48 Yield: 2 to 4 dozen
TAG : Swedish Angel CrispsWorld Cuisine Recipes, European, Scandinavian,
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