Steps to Make Smoked Breakfast Sausage

Smoked Sausage And Tortellini Soup

Remarkably little effort is needed to make this easy, delicious sausage.

Recipe Summary Smoked Sausage And Tortellini Soup

Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

Ingredients | Smoked Breakfast Sausage

1 tablespoon olive oil

1 medium onion, 1/2-inch dice

1 clove garlic, minced

1 tablespoon tomato paste

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices

1 (28 ounce) can diced tomatoes

4 cups chicken broth

1 (9 ounce) package fresh cheese tortellini

1 teaspoon salt

¼ teaspoon pepper

2 cups baby spinach

1 tablespoon Parmesan cheese

Directions

Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.

Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

Info | Smoked Breakfast Sausage

additional: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Smoked Sausage And Tortellini Soup

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