Scorpion Bowl
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Recipe Summary Scorpion Bowl
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Ingredients | Pitaya Bowl Jamba Juice3 cups crushed ice2 fluid ounces gin1 fluid ounce dark rum2 fluid ounces 151 proof rum2 fluid ounces light rum2 fluid ounces vodka2 fluid ounces grenadine syrup8 fluid ounces fresh orange juice10 fluid ounces pineapple juice3 fluid ounces fresh lemon juice (Optional)4 pineapple chunks8 maraschino cherriesDirectionsPlace the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.Info | Pitaya Bowl Jamba Juiceprep: 10 mins total: 10 mins Servings: 4 Yield: 1 scorpion bowl
TAG : Scorpion BowlDrinks, Cocktail Recipes, Vodka Drinks Recipes,
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