Steps to Make Pitaya Bowl Jamba Juice

Scorpion Bowl

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Recipe Summary Scorpion Bowl

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Ingredients | Pitaya Bowl Jamba Juice

3 cups crushed ice

2 fluid ounces gin

1 fluid ounce dark rum

2 fluid ounces 151 proof rum

2 fluid ounces light rum

2 fluid ounces vodka

2 fluid ounces grenadine syrup

8 fluid ounces fresh orange juice

10 fluid ounces pineapple juice

3 fluid ounces fresh lemon juice (Optional)

4 pineapple chunks

8 maraschino cherries

Directions

Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Info | Pitaya Bowl Jamba Juice

prep: 10 mins total: 10 mins Servings: 4 Yield: 1 scorpion bowl

TAG : Scorpion Bowl

Drinks, Cocktail Recipes, Vodka Drinks Recipes,