Pan-Fried Tofu
This was about the 3rd or 4th time i had used this pan.
Recipe Summary Pan-Fried Tofu
Firm tofu breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich. For a low-fat version you can also bake at 350 degrees F (175 degrees C) on a nonstick baking sheet for 15 to 20 minutes.
Ingredients | Saute Vs Fry Pan Reddit1 (16 ounce) package water-packed firm tofu, drained and rinsed6 tablespoons nutritional yeast½ teaspoon garlic powder, or to taste (Optional)salt and ground black pepper to taste1 ½ tablespoons olive oilDirectionsSlice tofu into 1/4-inch slabs.Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.Roll tofu slices in the nutritional yeast mixture until evenly coated.Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.It's important to use firm, not extra-firm tofu, or else it will be too dry.Info | Saute Vs Fry Pan Redditprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Pan-Fried TofuAppetizers and Snacks,
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