Simple Way to Lemon Polenta Cake Vegan

Vegan Pumpkin Spice Cake

This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch.

Recipe Summary Vegan Pumpkin Spice Cake

This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!

Ingredients | Lemon Polenta Cake Vegan

1 cup water

1 tablespoon instant coffee, or as needed

1 teaspoon oil for greasing

2 ¾ cups all-purpose flour

1 cup white sugar

2 ½ teaspoons pumpkin pie spice

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon ground ginger

¾ cup vegetable oil

¾ cup water

3 tablespoons pumpkin puree

1 teaspoon vanilla extract

Directions

Info | Lemon Polenta Cake Vegan

prep: 15 mins cook: 30 mins additional: 20 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Vegan Pumpkin Spice Cake

Fruits and Vegetables, Vegetables, Squash,

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