Vegan Pumpkin Spice Cake
This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch.
Recipe Summary Vegan Pumpkin Spice Cake
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Ingredients | Lemon Polenta Cake Vegan1 cup water1 tablespoon instant coffee, or as needed1 teaspoon oil for greasing2 ¾ cups all-purpose flour1 cup white sugar2 ½ teaspoons pumpkin pie spice1 ½ teaspoons baking powder1 teaspoon salt½ teaspoon ground cinnamon½ teaspoon nutmeg½ teaspoon ground ginger¾ cup vegetable oil¾ cup water3 tablespoons pumpkin puree1 teaspoon vanilla extractDirectionsInfo | Lemon Polenta Cake Veganprep: 15 mins cook: 30 mins additional: 20 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
TAG : Vegan Pumpkin Spice CakeFruits and Vegetables, Vegetables, Squash,
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