Asparagus Omelet
Asparagus ferns (asparagus densiflorus) are not true ferns, but members of the lily family.
Recipe Summary Asparagus Omelet
This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling.
Ingredients | Buy Asparagus Fern3 tablespoons olive oil, or as needed¼ cup chopped onion¼ cup chopped green pepper1 pound ham steak, cut into small pieces1 teaspoon garlic salt5 large eggs4 asparagus spears, chopped2 tablespoons milk (Optional)2 slices Provolone cheeseDirectionsHeat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.Any meat or cheese can be added to the omelet.More asparagus spears can be added if desired.Info | Buy Asparagus Fernprep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 1 large omelet
TAG : Asparagus OmeletBreakfast and Brunch, Eggs, Omelet Recipes,
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