4-Ingredient Teriyaki Sauce
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Recipe Summary 4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Ingredients | 3/4 Oz To Ml1 cup low-sodium soy sauce1 cup water⅓ cup apple cider vinegar1 cup brown sugar1 dash dry mustard (Optional)1 dash garlic powder (Optional)1 dash ginger powder (Optional)DirectionsHeat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.Another way to make this is to stir together soy sauce, brown sugar, water, vinegar or oil, and spices until sugar is dissolved. All of the sugar may not dissolve well but you can instantly add meat, vegetables, or tofu for at least 10 minutes before cooking it for optimal flavor.Info | 3/4 Oz To Mlprep: 5 mins cook: 3 mins additional: 3 mins total: 11 mins Servings: 8 Yield: 8 servings
TAG : 4-Ingredient Teriyaki SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,
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