Chicken, Spinach, And Artichoke Manicotti
8 manicotti shells 1/2 cup chopped fresh mushrooms 1/2 cup finely chopped onion 1 tablespoon stuff each manicotti shell with about 1/4 cup of the tofu mixture.
Recipe Summary Chicken, Spinach, And Artichoke Manicotti
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden salad and garlic French bread.
Ingredients | Vegetarian Manicotti Recipe12 manicotti shells1 cooking spray (Optional)20 ounces ground chicken1 medium onion, chopped3 cloves garlic, minced1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry8 ounces cream cheese, softened⅔ cup marinated artichoke hearts, drained and finely chopped8 ounces shredded Italian cheese blend, divided2 cups 1% milk1 cup low-fat cottage cheese2 tablespoons cornstarch½ teaspoon salt¼ teaspoon ground black pepper⅛ teaspoon ground nutmeg4 ounces shredded Parmesan cheeseDirectionsInfo | Vegetarian Manicotti Recipeprep: 45 mins cook: 55 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings
TAG : Chicken, Spinach, And Artichoke ManicottiWorld Cuisine Recipes, European, Italian,
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