Easiest Way to Make Rajah Mild Madras Curry Powder 400G

Mild Coconut Tofu Curry

Details about rajah hot madras curry powder 400g see original listing.

Recipe Summary Mild Coconut Tofu Curry

This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.

Ingredients | Rajah Mild Madras Curry Powder 400G

4 slices fresh ginger root

4 cloves garlic, minced

¼ cup cashews

2 stalks lemon grass, chopped

2 onions, sliced

3 tablespoons olive oil

1 dash crushed red pepper flakes

2 tablespoons curry powder

2 ½ cups cubed firm tofu

1 (14 ounce) can coconut milk

14 fluid ounces water

2 medium potatoes, peeled and cubed

2 teaspoons salt

1 tablespoon white sugar

Directions

In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste.

Heat olive oil in a medium wok over low heat. Stir in the blended mixture and red pepper flakes. Gradually mix in the curry powder.

Place tofu in the wok, and cook until heated through. Mix in the coconut milk, water, and potatoes. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and sugar.

Info | Rajah Mild Madras Curry Powder 400G

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mild Coconut Tofu Curry

World Cuisine Recipes, Asian, Malaysian,

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