Make-Ahead Turkey Gravy
To make ketchup, start by boiling tomatoes for 1 minute and dipping them into a bowl of ice water.
Recipe Summary Make-Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Ingredients | Making Catsup6 turkey wings2 medium onions, peeled and quartered1 cup water2 quarts chicken broth, divided¾ cup chopped carrot½ teaspoon dried thyme¾ cup all-purpose flour2 tablespoons butter¼ teaspoon ground black pepperDirectionsPreheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned.Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, and thyme. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours.Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil.In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.Info | Making Catsupprep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 32 Yield: 8 cups
TAG : Make-Ahead Turkey GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Turkey Gravy Recipes,
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