Easiest Way to Make Caribbean Red Beans And Rice With Coconut Milk

Caribbean White Beans

Rice, cooked in coconut milk with beans and spicy pepper, caribbean rice and beans is on the caribbean slope of costa rica.

Recipe Summary Caribbean White Beans

A wonderful combination of Caribbean ingredients turn into a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded thin steaks. I get requests for this meal from all my family, friends, and coworkers.

Ingredients | Caribbean Red Beans And Rice With Coconut Milk

1 tablespoon olive oil

½ onion, chopped

½ green bell pepper, chopped

½ cup water

1 (15.5 ounce) can small white beans

1 (6.5 ounce) can tomato sauce

1 ½ teaspoons minced garlic

1 sprig cilantro, coarsely chopped

¼ cup calabaza (pumpkin-like squash), peeled and medium diced

1 (.18 ounce) packet sazon with coriander and achiote

1 cube chicken with tomato flavored bouillon

1 pinch salt

1 pinch black pepper

1 pinch ground cumin

Directions

Heat olive oil in a large saucepan over medium-high heat. Stir in the onion and green pepper; cook until the onion begins to turn brown, about 5 minutes. Pour in the water, white beans, tomato sauce, garlic, cilantro, and calabaza. Season with the sazon packet, bouillon cube, salt, pepper, and cumin; stir well to combine.

Bring to a boil, then reduce heat to a simmer, cover, and cook until the calabaza has softened, about 20 minutes. Remove the cover, and continue cooking until the sauce has thickened, about 10 more minutes.

Info | Caribbean Red Beans And Rice With Coconut Milk

prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Caribbean White Beans

Side Dish, Beans and Peas,