Air Fryer Polenta Fries
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry.
Recipe Summary Air Fryer Polenta Fries
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Ingredients | What To Do With Polenta1 (16 ounce) package prepared polentanonstick olive oil cooking spraysalt and ground black pepper to tasteDirectionsPreheat an air fryer to 350 degrees F (175 degrees C).Slice polenta into long, thin slices resembling french fries.Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.You can also cut the polenta into wedges to resemble potato wedges. Due to the thickness, you will need to add 10 minutes to cook time.Info | What To Do With Polentaprep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Air Fryer Polenta FriesSide Dish, Grain Side Dish Recipes, Polenta Recipes,
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What To Do With Polenta / Wet polenta can be bland so tends to be mixed with richly.
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