Steps to Make Cinnamon Rolls For Two

Cinnamon Roll Waffles

Carefully, starting from the short edge, roll each of the dough strips down to the opposite edges.

Recipe Summary Cinnamon Roll Waffles

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Ingredients | Cinnamon Rolls For Two

2 cups all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

1 teaspoon salt

1 ½ cups warm milk

⅓ cup butter, melted

2 eggs, beaten

1 teaspoon vanilla extract

¾ cup brown sugar, packed

½ cup butter, melted

1 tablespoon ground cinnamon

1 ½ cups confectioners' sugar

1 (3 ounce) package cream cheese, softened

¼ cup butter, softened

½ teaspoon vanilla extract

⅛ teaspoon salt

Directions

Preheat a waffle iron according to manufacturer's instructions.

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Info | Cinnamon Rolls For Two

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Cinnamon Roll Waffles

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