Steps to Make Cinnamon Dolce Latte Recipe

Dolce Pesca (Sweet Peaches)

Remove from microwave and stir again.

Recipe Summary Dolce Pesca (Sweet Peaches)

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.

Ingredients | Cinnamon Dolce Latte Recipe

4 fresh figs

½ cup pine nuts

4 peaches, halved and pitted

¼ cup white sugar

1 cup white wine

½ cup brandy

Directions

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.

Bake in the preheated oven until browned, about 15 minutes.

Info | Cinnamon Dolce Latte Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Dolce Pesca (Sweet Peaches)

World Cuisine Recipes, European, Italian,

Images of Cinnamon Dolce Latte Recipe

Cinnamon Dolce Latte Recipe / Their recipe includes steamed 2% milk, cinnamon dolce flavored syrup, sweetened whipped cream, and cinnamon dolce sprinkles.