How to Make 2 Layer Wedding Cake Designs

Italian Wedding Cake

With a piece of edible art like this, your guests will be seriously impressed.

Recipe Summary Italian Wedding Cake

This is a bride's cake. It was served at a very dear friends wedding.

Ingredients | 2 Layer Wedding Cake Designs

½ cup buttermilk

1 teaspoon baking soda

1 teaspoon salt

½ cup shortening

½ cup margarine

2 cups white sugar

5 egg yolks

¼ teaspoon almond extract

1 teaspoon vanilla extract

2 cups all-purpose flour

5 egg whites

½ cup drained crushed pineapple

½ cup flaked coconut

1 cup chopped pecans

¾ cup butter, softened

1 (8 ounce) package cream cheese, softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

1 cup chopped pecans

Directions

Info | 2 Layer Wedding Cake Designs

prep: 1 hr cook: 35 mins total: 1 hr 35 mins Servings: 10 Yield: 1 - 3 layer 8 inch round cake

TAG : Italian Wedding Cake

World Cuisine Recipes, European, Italian,

Images of 2 Layer Wedding Cake Designs

2 Layer Wedding Cake Designs / Both tiers are buttery, soft, and moist.

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